The goods.
Soaked soybeans. Took a damn hour to squeeze them out of their skins, but it makes it taste better.
While the machine was doing it's thing, I had time to have a nice lil snack of leftover moroccan-ish veggies and couscous. YUM.
Tada! Soymilk and Okara, the pulp. It's good in all kinds of stuff. Hopefully I use it.
And a good reason to stay inside and be kitchen crafty.
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